Archive for the ‘Marine Ecosystems’ Category

A messy topic

Where I am in Louisiana, when it rains there are standing puddles for a few days- the terrain is pretty flat and a short drive will take me to the coast. Consequently, flooding from extreme weather (such as hurricanes) is always a concern. At the same time this is a very productive environment- we’re currently […]

A helping hand for dinner

Over the past few weeks, I’ve gotten schooled in the history and current status of New England groundfish and shellfish. There are definitely some bright spots, like scallops and today’s haddock catch in Georges Bank, but there are also some problems including the economic realities of fishing for a living. I love eating seafood, but […]

A sustainable harvest?

I sat down to a feast of fresh Maine lobster on Wednesday, my second this summer, and, to be honest, I completely enjoyed it from start to finish, despite the complete mess I made on both table and clothing (I should probably have a bib at home for this…)- but I had to wonder, given […]

All at sea

My goal was to learn about the history of marine fisheries in New England because I felt that narrowing down the geographic region would make the topic manageable- given the amount of information sloshing around in my brain, I should have narrowed more. I started by digging through some pretty old records for lobster and […]

Sea-ing my food

I love seafood. Well, I love food in general, but seafood is a big part of that. Thankfully, I’m just two hours from the coast, and fresh seafood is something I can expect and enjoy on a regular basis (I’ve even become something of a snob about which seafood sources I’m willing to use- once […]

Posted September 2, 2012 by Mirka Zapletal in Food Choices, Marine Ecosystems

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